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Food Calorie & Nutrient Database page 138

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Macaroni or noodles with cheese, microwaveable, unprepared

Macaroni, cooked, enriched

Macaroni, cooked, unenriched

Macaroni, dry, enriched

Macaroni, dry, unenriched

Macaroni, protein-fortified, cooked, enriched, (n x 570)

Macaroni, protein-fortified, cooked, enriched, (n x 625)

Macaroni, protein-fortified, dry, enriched, (n x 570)

Macaroni, protein-fortified, dry, enriched, (n x 625)

Macaroni, vegetable, cooked, enriched

Macaroni, vegetable, dry, enriched

Macaroni, whole-wheat, cooked

Macaroni, whole-wheat, dry

Malabar spinach, cooked

Mammy-apple, (mamey), raw

Mango nectar, canned

Mangos, raw

Mangosteen, canned, syrup pack

Maraschino cherries, canned, drained

Margarine Spread, approximately 48% fat, tub

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Margarine, margarine-like vegetable oil spread, 67-70% fat, tub

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick

Margarine, regular, 80% fat, composite, stick, with salt

Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D

Margarine, regular, 80% fat, composite, stick, without salt

Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D

Margarine, regular, 80% fat, composite, tub, with salt

Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D

Margarine, regular, 80% fat, composite, tub, without salt

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Margarine-like spread with yogurt, 70% fat, stick, with salt

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